Sunday Carvery’s at the Fort

Sunday Carvery is a Must

We’re proud to have the status of the finest carvery in the Rame Peninsula!  With a choice of 4 locally sourced types of meat slow cooked over 12 hours by our talented chef up at the Fort.  Indulge in a rich Sunday feast with family and friends within the Vaulted Chambers every Sunday 12 pm – 3 pm.

In November we will be featuring a candlelit remembrance table leading up to Remembrance day, where candles may be lit in memory of loved ones lost. Wear you poppy with pride.

December Carvery’s will feature Santa’s grotto leading up to Christmas. Children may leave their letters to Santa here.

Family & Dog-Friendly Carvery

All dishes are accompanied by an impressive range of home cooked vegetables with all the trimmings! Don’t forget we’re a family-friendly place, so that includes your furry friends! Step back in time to how family Sunday’s used to be with this warm Cornish setting.

Book in Advance

Due to the high demand of the Sunday Carvery, booking is most definitely recommended in advance!
Call on 01752 822597, or if you’re staying with us, ask a member of the bar team to book you a place.