Sunday Carvery’s at the Fort

The finest Sunday carvery in the Rame Peninsula. Served 12-3pm in the historic Vaults restaurant.

Choice of 4 locally sourced meats slow cooked over 12 hours, complimented with an impressive range of home cooked vegetables with all the trimmings.

Child and dog friendly

Step back in time to how family Sunday’s used to be.

Lovely warm candlelit ambience within the vaulted brick chambers.

Always popular, booking advisable

Call 01752 822597