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Sunday Carvery’s at the Fort

Sunday Carvery is a Must We’re proud to have the status of the finest carvery in the Rame Peninsula!  With a choice of 4 locally sourced types of meat slow cooked over 12 hours by our talented chef up at the Fort.  Indulge in a rich Sunday feast with family and friends within the Vaulted Chambers every Sunday 12 pm – […]